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Learn Invaluable Food Service & Hospitality Skills
Learn necessary tools of the trade that empower you to confidently explore a creative future in the fast-paced and always exciting culinary and hospitality industry.
The Food Service & Hospitality Pathway provides students with in-depth, hands on experience that emphasizes industry awareness and food production skills. This program gives students an opportunity to learn how to prepare baked goods and foods from around the world. Through coursework, students will grow and refine professional, practical, and teamwork skills that can be called upon for the rest of their lives. This career pathway helps students by providing guidance and work based learning experience used in the culinary industry in an effort to give students an advantage in the job market.
Career Pathways help students explore their talents and use their experience in the classroom to select a career pathway that they are passionate about.
Build a strong foundation with A-G approved courses and prepare yourself for an exciting new Food Service & Hospitality career. Classes include:
Take your learning out into the real business world and see first-hand what awaits you in the Food Service & Hospitality field. Hands-on, in-depth immersive experiences may include:
Kickstart an exciting career in the always-energetic culinary world with the help of our academic instruction and industry insight. Disciplines and career paths these programs help prepare you for include:
Contact your college & career technician for availability.
Programs are subject to change.
CE Teacher:
Debra Gallagher
(805) 278-2907
Debra.Gallagher@oxnardunion.org
Whether you enjoy the process of cooking or like to let your creativity show in your dishes, the Food Service & Hospitality Pathway can be the start of an amazing career. This career pathway can provide you with the opportunity to learn how to cook, bake, and learn about foods from all around the world. You’ll get a first-hand look at how the culinary industry works and operates, as well as an opportunity to let your inner foodie really shine.
Get a jump start on your college future by earning college credits and valuable real-world skills you can use for college and career.
The Governing Board desires to provide a safe school environment that allows all students equal access and opportunities in the district's academic, extracurricular, and other educational support programs, services, and activities. The Board prohibits, at any district school or school activity, unlawful discrimination, including discriminatory harassment, intimidation, and bullying, targeted at any student by anyone, based on the student's actual or perceived race, color, ancestry, nationality, immigration status, ethnic group identification, religion, marital status, pregnancy, parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, or association with a person or group with one or more of these actual or perceived characteristics.