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Learn Invaluable Food Service & Hospitality Skills
Learn necessary tools of the trade that empower you to confidently explore a creative future in the fast-paced and always exciting food service and hospitality industry.
The Food Service & Hospitality Career Pathway provides students with in-depth, hands-on experiences that emphasize industry awareness, sanitation, and food production. Students will have the opportunity to learn from professional chefs as well as through internships with local chefs. Students will prepare for competitions in FCCLA (Family, Career and Community Leaders of America), ProStart, CCAP (Careers Through Culinary Arts Program), and Sweets by the Beach. This program gives students an opportunity to grow and refine the professional, practical, and leadership skills that they will call upon throughout their lives. This career pathway provides students with guidance, coursework, and work-based learning experiences used in a culinary career today.
Career Pathways help students explore their talents and use their experiences in the classroom to select a career path they’re passionate about.
Build a strong foundation with A-G approved courses and prepare yourself for an exciting career in food service & hospitality. Classes can include:
Take what you learned out into the real world and see first-hand what awaits you in the field of food service & hospitality. Hands-on, in-depth immersive experiences may include:
Kickstart your college career and get a head start in the job market with the help of our academic instruction and industry insight. Potential career paths these programs help prepare you for include:
Contact your college & career technician for availability.
Programs are subject to change.
CE Teacher:
Taira Garces
(805) 385-2787
Taira.Garces@oxnardunion.org
If you enjoy cooking or like to let your creatively show in your dishes, a food service & hospitality career may be your calling. This career pathway can provide you with the opportunity to learn how to prepare meals, bake, and learn about foods from all around the world. You’ll get a first-hand look at how the culinary industry works and operates, as well as an opportunity to let the “foodie” inside you really shine.
Get a jump start on your college future by earning college credits and valuable real-world skills you can use for college and career.
The Governing Board desires to provide a safe school environment that allows all students equal access and opportunities in the district's academic, extracurricular, and other educational support programs, services, and activities. The Board prohibits, at any district school or school activity, unlawful discrimination, including discriminatory harassment, intimidation, and bullying, targeted at any student by anyone, based on the student's actual or perceived race, color, ancestry, nationality, immigration status, ethnic group identification, religion, marital status, pregnancy, parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, or association with a person or group with one or more of these actual or perceived characteristics.